American Pale Ale Recipe - ATOME - ZARBI LA CASCADE APA

Recipe Info

Recipe Image

ATOME - ZARBI LA CASCADE APA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU PALE ALE BIO, Cascade Hops, MANGROVE JACK'S M36 Homebrew Yeast, Irish Moss.

This recipe was cloned from ATOME - BLANCHE FRENCH SAISON.

Fermentables

100% - CHATEAU PALE ALE BIO
5
38
4
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
12.0
Cascade
30
Pellet
Boil
30 min(s)
5.8
13.9
Cascade
70
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
130
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

MANGROVE JACK'S M36
75%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

MONOPALIER
Decoction
70
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ATOME - ZARBI LA CASCADE APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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