HMMB Recipe

Recipe Info

Recipe Image

HMMB

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
60 min
75%
pale ale with H Melon and mandarina Bavaria

Fermentables

65% - Maris Otter Pale (UK)
3.2
38
3
Mash
12% - Vienna - UK
0.6
35
4
Mash
10% - Munich - UK
0.5
37
9
Mash
12% - Rolled Oats
0.6
33
2
Mash

Hops

First Gold (UK)
25
Leaf
Boil
60 min(s)
4
10.0
cruejouls wild
25
Leaf
Boil
60 min(s)
3
7.5
Magnum
8
Pellet
Boil
60 min(s)
12
10.5
Mandarina Bavaria
8
Pellet
Boil
15 min(s)
8.5
3.7
Hull melon (DE)
8
Pellet
Boil
15 min(s)
5.4
2.4
Mandarina Bavaria
15
Pellet
FlameOut
0 min(s)
8.5
0.0
Hull melon (DE)
15
Pellet
FlameOut
0 min(s)
5.4
0.0

Yeast

cml pia
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HMMB
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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