All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE
, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
43% - Pilsner - BE
8
36
2
Mash
43% - Pale Ale - BE
8
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Belgian Dark Candi Syrup - BE
2
32
80
Late
Hops
Brewer's Gold
0.2
Pellet
Mash
60 min(s)
7
0.0
Brewer's Gold
0.8
Pellet
Boil
60 min(s)
7
13.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
7.7
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
6.1
Yeast
White Labs Bastogne Belgian Ale WLP510
77%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
168
10 min
Special Instructions
1.Galena, Northdown or Nugget could be substituted for Brewer's Gold.
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