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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - BE
    43% - Pale Ale - BE
    3% - Carapils - Dextrine Malt - US
    11% - Belgian Dark Candi Syrup - BE
    18.5 lb kg total fermentables

    Hops

    Brewer's Gold
    0.0
    Brewer's Gold
    13.1
    Hallertauer Mittelfrüh
    7.7
    Styrian Goldings
    6.1
    3 oz g total hops

    Yeast

    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Abbey 12 Belgian Quadruple
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.104 OG
    • 1.024 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 19.0° SRM Color
    • 75% Efficiency
    • 10.3% ABV Alcohol
    • 368 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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