American Stout Recipe - Clone Of Coffee and Donut Stout

Recipe Info

Recipe Image

Clone Of Coffee and Donut Stout

by on
All Grain
10.5 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Cara Malt - UK, Flaked Oats - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Flaked unsweetened Coconut, Coffee beans crushed, Brown Sugar.

This recipe was cloned from Coffee and Coconut Schwartz.

Fermentables

63% - Maris Otter Pale - UK
1.35
38
3
Mash
12% - Caramel/Crystal 40 - US
0.25
35
40
Mash
9% - Chocolate Malt - US
0.2
34
350
Mash
9% - Cara Malt - UK
0.2
35
17
Mash
6% - Flaked Oats - US
0.13
37
1
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
20.6
Perle
10
Pellet
Boil
30 min(s)
8.3
15.9
Perle
10
Pellet
Boil
5 min(s)
8.3
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Flaked unsweetened Coconut
0.17
kg
Boil
Coffee beans crushed
0.17
kg
Boil
Brown Sugar
0.17
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffee and Donut Stout
American Stout
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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