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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Maris Otter Pale - UK
    12% - Caramel/Crystal 40 - US
    9% - Chocolate Malt - US
    9% - Cara Malt - UK
    6% - Flaked Oats - US

    Hops

    Perle
    20.6
    Perle
    15.9
    Perle
    4.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Flaked unsweetened Coconut
    Coffee beans crushed
    Brown Sugar

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Coffee and Donut Stout
    American Stout
    • 10.50 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 27.8° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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