Munich Dunkel Recipe - Coffee and Coconut Schwartz
Munich Dunkel
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https://brewgr.com/Media/img/mug/19_t.jpg
Coffee and Coconut Schwartz
by pudrik on 3/18/2017
All Grain
11.5 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Cara Malt - UK, Flaked Oats - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Flaked unsweetened Coconut, Coffee beans crushed, Coffee beans whole.
This recipe was cloned from Brooklyn Brewshop Coffee and Donut Stout Clone.
62% - Maris Otter Pale - UK
Fermentis Safale US-05
Flaked unsweetened Coconut
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee and Coconut Schwartz
Munich Dunkel
-
11.50
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
18.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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