Baltic Porter Recipe - Perfect Porter

Recipe Info

Recipe Image

Perfect Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Blackprinz - US, Columbus Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Bonlander Munich - US
1
36
10
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
31.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 285 per 12oz Calories
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