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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    7% - Bonlander Munich - US
    7% - Caramel/Crystal 40 - US
    3% - Chocolate Malt - US
    3% - Blackprinz - US
    15 lb kg total fermentables

    Hops

    Columbus
    31.9
    Cascade
    6.0
    Cascade
    0.0
    2.75 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Perfect Porter
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.019 FG
    • 37.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 35.1° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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