Irish Red Ale Recipe - Irish Red-2
Irish Red Ale
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Irish Red-2
by Dan-K on 1/12/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
Substitute Aromatic malt for Abbey malt
This recipe was cloned from Irish Red.
41% - Maris Otter Pale - UK
8% - Extra Dark Crystal 120L - UK
Fermentis Safale US-05
No mash steps in this recipe
32 oz yeast slurry of US-05 (3rd generation)
Ferment low 62, then ramp up to 68
The Pilsner, Honey Malt and Biscuit Malt are substitute for 0.5 lbs. Abbey Malt
Tasting Notes (1)
Tasted on 3/9/2017 by Dan-K
Notes:
Malty with a nice bitter bite.
One of my favorites.
Irish Red-2
Irish Red Ale
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.009
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
18.7° SRM
Color
-
77%
Efficiency
-
6.3% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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