Belgian Blond Ale Recipe - Blondi
Belgian Blond Ale
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Blondi
by astronaatti 3/19/2017
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Wheat Malt - DE, Biscuit Malt - BE, Pekko Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
8% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.015
FG
24.1 IBU (tinseth)
Bitterness
0.37
BG:GU
5.9 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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