Belgian Blond Ale Recipe - Blondi

Recipe Info

Recipe Image

Blondi

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Wheat Malt - DE, Biscuit Malt - BE, Pekko Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
10
38
2
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late
8% - Wheat Malt - DE
1
37
4
Mash
8% - Biscuit Malt - BE
1
36
20
Mash

Hops

Pekko
10
Pellet
Boil
60 min(s)
15.8
7.0
Pekko
40
Pellet
Boil
20 min(s)
15.8
17.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondi
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 217 per 12oz Calories
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