Schwarzbier Recipe - 16. Schwarzbier - v.01

Recipe Info

Recipe Image

16. Schwarzbier - v.01

by on
All Grain
14 Liter(s)
24 Liter(s)
80 min
70%
Brewed: 18.03.

Fermentables

67% - Pilsner - DE
2.2
38
3
Mash
15% - Munich - UK
0.5
37
15
Mash
9% - Cara Malt - UK
0.3
35
35
Mash
6% - Chocolate - UK
0.2
34
425
Mash
3% - Carafa I - DE
0.1
32
337
Mash

Hops

Target
10
Pellet
Boil
60 min(s)
10.8
19.4
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
3.4
9.1

Yeast

Mangrove Jacks M54 Californian Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

16. Schwarzbier - v.01
Schwarzbier
  • 14.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 32.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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