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American IPA Recipe - Grapefruit Pulpin All Grain Northern Brewer

Recipe Info

Recipe Image

Grapefruit Pulpin All Grain Northern Brewer

by JustinMonroe on 3/10/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Grapefruit Peel.

Fermentables

95% - 2-Row - US

lbkg 13

ppg 37

L 1

use Mash

4% - Cara 20L - BE

lbkg 0.5

ppg 34

L 20

use Mash

2% - Caramel/Crystal 20 - US

lbkg 0.25

ppg 35

L 20

use Mash

13.75 lb kg total fermentables

Hops

Chinook

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 11

IBU 18.1

Cascade

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 4.8

IBU 4.8

Chinook

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 11

IBU 11.0

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 1.6

Chinook

oz g 0

type Pellet

usage Boil

time 5 min(s)

AA 11

IBU 0.0

Amarillo

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 8.2

IBU 0.0

Chinook

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 11

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 4.8

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12.6

IBU 0.0

5.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Grapefruit Peel

amount 2

unit oz

usage Secondary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 170

time 10 min

Special Instructions

1.

Soak grapefuit peel in 4oz Vodka 2 days before dry hopping

2.

Dry hop 5-7 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Pulpin All Grain Northern Brewer

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.013 FG
35.5 IBU (tinseth) Bitterness
0.54 BG:GU
4.9° SRM Color
65% Efficiency
6.9% ABV Alcohol
222 per 12oz Calories

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