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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - 2-Row - US
    4% - Cara 20L - BE
    2% - Caramel/Crystal 20 - US

    Hops

    Chinook
    18.1
    Cascade
    4.8
    Chinook
    11.0
    Cascade
    1.6
    Chinook
    0.0
    Amarillo
    0.0
    Chinook
    0.0
    Cascade
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Grapefruit Peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Grapefruit Pulpin All Grain Northern Brew...
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 35.5 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 4.9° SRM Color
    • 65% Efficiency
    • 6.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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