American IPA Recipe - Grapefruit Pulpin All Grain Northern Brewer

Recipe Info

Recipe Image

Grapefruit Pulpin All Grain Northern Brewer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Grapefruit Peel.

Fermentables

95% - 2-Row - US
13
37
1
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11
18.1
Cascade
0.5
Pellet
Boil
20 min(s)
4.8
4.8
Chinook
0.5
Pellet
Boil
20 min(s)
11
11.0
Cascade
0.5
Pellet
Boil
5 min(s)
4.8
1.6
Chinook
0
Pellet
Boil
5 min(s)
11
0.0
Amarillo
1
Pellet
Boil
0 min(s)
8.2
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
11
0.0
Cascade
1
Pellet
DryHop
7 day(s)
4.8
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefruit Peel
2
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Soak grapefuit peel in 4oz Vodka 2 days before dry hopping
2.
Dry hop 5-7 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Pulpin All Grain Northern Brewer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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