Belgian Dubbel Recipe - Buckeye Dubbel - oops

Recipe Info

Recipe Image

Buckeye Dubbel - oops

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich - BE, Special B - BE, Carafa I - DE, Belgian Amber Candi Syrup - BE , Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Buckeye Dubbel.

Fermentables

70% - Pilsner - US
10
34
1
Mash
14% - CaraMunich - BE
2
34
56
Mash
7% - Special B - BE
1
30
180
Mash
2% - Carafa I - DE
0.25
32
337
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Styrian Goldings
0.75
Pellet
Boil
60 min(s)
2.8
7.2
Hallertau
0.5
Pellet
Boil
25 min(s)
2
2.4
Hallertau
0.5
Pellet
Boil
10 min(s)
2
1.2

Yeast

Wyeast Belgian Ale 1214
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckeye Dubbel - oops
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 32.0° SRM Color
  • 62% Efficiency
  • 6.9% ABV Alcohol
  • 205 per 12oz Calories
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