Belgian Dubbel Recipe - Buckeye Dubbel - oops
Belgian Dubbel
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Buckeye Dubbel - oops
by derspiess 3/7/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich - BE, Special B - BE, Carafa I - DE, Belgian Amber Candi Syrup - BE
, Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Buckeye Dubbel .
7% - Belgian Amber Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Buckeye Dubbel - oops
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.008
FG
10.8 IBU (tinseth)
Bitterness
0.18
BG:GU
32.0 ° SRM
Color
62%
Efficiency
6.9 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.062 FG: 1.008-1.018 / Your FG: 1.008 IBU: 15-25 / Your IBU: 11 SRM: 10-17 / Your SRM: 32.0 ABV: 6-7.6 / Your ABV: 6.9 BG:GU: 0.20-0.40 / Your BG:GU: 0.18
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