Dunkles Weissbier Recipe - Dunkelweizen by Edcculus

Recipe Info

Recipe Image

Dunkelweizen by Edcculus

by on
All Grain
25 Liter(s)
24.9996 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=107980 see post no 7

Fermentables

59% - Wheat Malt - DE
3.268
37
2
Mash
39% - Munich Dark - DE
2.1787
37
9
Mash
2% - Chocolate Wheat Malt - DE
0.1362
33
400
Mash

Hops

Hallertauer Mittelfrüh
34.0415
Pellet
Boil
60 min(s)
4.3
14.6
Hallertauer Mittelfrüh
8.5104
Pellet
Boil
15 min(s)
4.3
1.8

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen by Edcculus
Dunkles Weissbier
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 16
SRM 0
40
SRM: 14-23 / Your SRM: 14.4
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.32

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