Belgian Dubbel Recipe - RTZ III

{"RecipeId":36761,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"RTZ III","Description":"A new take on my Belgian Dubbel. Trying a different aroma hop, new yeast and adding raisins at the end of the boil. Also not using any corn sugar in the boil. Putting in a pound of wheat for improved mouth feel and head retention. And extending steep to 45 min.","ImageUrlRoot":"/img/r/7d/7d5144e5-e14a-48c1-9265-9d9ce55397ff","StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1488696770600)\/","BrewSessionCount":1,"MostRecentBrewSession":9233,"Og":1.0885818181818181,"Fg":1.0168305454545454,"Srm":27.26513153223171,"Ibu":15.325509323573307,"BgGu":0.17300964958877929,"Abv":9.25591418181818,"Calories":306,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"73","Amt":"10","Ppg":"40","L":"10","Use":"Extract","Id":"187055","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"40","L":"180","Use":"Steep","Id":"187056","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"42","L":"20","Use":"Steep","Id":"194119","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"42","L":"55","Use":"Steep","Id":"194261","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"1","Use":"Late","Id":"187057","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.2","Ppg":"36","L":"80","Use":"Late","Id":"196376","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"6.71794066011997","Id":"196184","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.5","Ibu":"6.16692318752922","Id":"196185","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.6","Ibu":"2.44064547592412","Id":"196186","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.6","Ibu":"0","Id":"196187","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"56924","IngId":"2294","Name":"Danstar Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Boil","Id":"35901","IngId":"5990","Name":"Raisins","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"35902","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"35903","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"61105","Rank":"1","Text":"The day before brewing get a yeast starter going. ____ /____ /____ @ ____:_____ (2L starter)"},{"Id":"61129","Rank":"2","Text":"Brew Day ____ /____ /____ @ ____:____."},{"Id":"61106","Rank":"3","Text":"Bring 2 gal water to 160° put in the grains and hold temp to 150°-160° for 45mins. Check temp and gently stir about every 10min."},{"Id":"61604","Rank":"4","Text":"While the grains are steeping heat 1 gal of water to 160° in a separate pot. At the end of the steep strain off the grain in a strainer and sparge with the heated water."},{"Id":"61107","Rank":"5","Text":"Take preboil gravity reading (Pre.B-______ /Pre.G-______) and bring back up to a boil"},{"Id":"61108","Rank":"6","Text":"Add LME and bring back to boil (this is time A____:____), add .5oz Perle hops."},{"Id":"61109","Rank":"7","Text":"At (A plus :15 ____:____) add .5oz Perle."},{"Id":"61110","Rank":"8","Text":"At (A plus :30 ____:____) add .5oz Saaz."},{"Id":"61111","Rank":"9","Text":"At (A plus :50 ____:____) add 1tsp Irish Moss and Candi Sugar."},{"Id":"61112","Rank":"10","Text":"At (A plus :55 ____:____) add 2tsp Yeast Nutrient and chopped Raisins."},{"Id":"61113","Rank":"11","Text":"At (A plus :60 ____:____) turn flame off and add .5oz Saaz let steep 10 min."},{"Id":"61114","Rank":"12","Text":"Cool wort, strain and add water to bring volume up to 5 gal. and temp to 70°. Take gravity reading (B-_____/OG-_______), pitch yeast at (____:____) and aerate."},{"Id":"61115","Rank":"13","Text":"Rack Day ____ /____ /____, (Brix -______ / R.G.- ______)."},{"Id":"61116","Rank":"14","Text":"Bottling day ____ / ____ / ____ , (Brix-______ / F.G.- ______). ABV- ______%"},{"Id":"61117","Rank":"15","Text":"Yield - _____@12oz=_____ | _____@22oz=_____ | _____@_____oz=_____ | Total-______oz or ______gal."}]}