Oatmeal Stout Recipe - Two Farm Breakfast on Islay Stout
Oatmeal Stout
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Two Farm Breakfast on Islay Stout
by jfoley 2/28/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Peated Malt - UK, Cascade Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, ground coffee, Espresso.
74% - Maris Otter Pale - UK
13% - Roasted Barley - US
name
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 3/25/2017 by jfoley
Notes:
Nice coffee, roast, and chocolate notes; Very slight peaty tang
Tasted on 3/19/2017 by jfoley
Notes:
Sample on 3/19 before adding cold brew coffee... a little coffee, not reallly any prat though. More porter than stout? Pours dark brown, not black. Should have included a bit of black malt.
Two Farm Breakfast on Islay Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
28.9 IBU (tinseth)
Bitterness
0.58
BG:GU
38.9 ° SRM
Color
60%
Efficiency
4.7 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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