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Oatmeal Stout
by Brewer 124125 on 12/3/2024
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats, Roasted Barley - UK, Amber - UK, Magnum Hops, Lallemand Verdant IPA Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.
10% - Roasted Barley - UK
Lallemand Verdant IPA
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.011
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
40.1° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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