Imperial Stout Recipe - Feb 25 Clone Of SITV Stout - Maple

Recipe Info

Recipe Image

Feb 25 Clone Of SITV Stout - Maple

by on
All Grain
6.75 Gallon(s)
8.25 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Fermentis Safale S-04 Homebrew Yeast, Dextrose.

This recipe was cloned from SITV Stout II.

Fermentables

28% - 2-Row - US
6
37
1
Mash
8% - Caramel/Crystal 80 - US
1.65
35
80
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
7% - Chocolate - UK
1.5
34
425
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
5% - Roasted Barley - UK
1
29
550
Mash
19% - Golden Promise - UK
4
37
3
Mash
24% - Maris Otter Pale - UK
5
38
3
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
81%
Fermentis Safale S-04
81%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of unsweetened bakers chocolate at boil
2.
5.0 oz cocao nibs @ kegging
3.
5 whole vanilla beans 2 tsp Vanilla Extract @ kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feb 25 Clone Of SITV Stout - Maple
Imperial Stout
  • 6.75 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 58.1° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 295 per 12oz Calories
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