Imperial Stout Recipe - SITV Stout II

Recipe Info

Recipe Image

SITV Stout II

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

This recipe was cloned from SITV Stout.

Fermentables

73% - 2-Row - US
16
37
1
Mash
8% - Caramel/Crystal 80 - US
1.65
35
80
Mash
5% - Flaked Oats - US
1.1
37
1
Mash
6% - Chocolate - UK
1.25
34
425
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Roasted Barley - UK
1
29
550
Mash

Hops

Challenger
1
Pellet
Boil
65 min(s)
7
14.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of unsweetened bakers chocolate at boil
2.
5.0 oz cocao nibs @ kegging
3.
5 whole vanilla beans 2 tsp Vanilla Extract @ kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SITV Stout II
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 59.5° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 350 per 12oz Calories
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