Yeti clone Recipe

Recipe Info

Recipe Image

Yeti clone

by on
All Grain
5 Gallon(s)
7.37 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Rye - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
17
37
1
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Rye - US
0.5
37
3
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
44.2
Chinook
0.5
Pellet
Boil
30 min(s)
13
11.3
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
8.9
Centennial
0.75
Pellet
Boil
5 min(s)
10.5
3.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeti clone
  • 5.00 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.020 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 380 per 12oz Calories
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