King Solomon Recipe

Recipe Info

Recipe Image

King Solomon

by on
Extract
200 Gallon(s)
140 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Light - US
250
44
8
Extract
35% - Dry Malt Extract - Pilsen - US
200
42
2
Extract
4% - Caramel/Crystal 120 - US
23
35
120
Steep
5% - Roasted Barley - US
30
25
300
Steep
6% - Chocolate Malt - US
35
34
350
Steep
2% - Caramel/Crystal 40 - US
14
35
40
Steep
3% - Munich - Light 10L - US
20
35
10
Steep

Hops

Cascade
81.6
Pellet
Boil
60 min(s)
5.8
27.0
Amarillo
16
Pellet
Boil
60 min(s)
9
8.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Solomon
  • 200.00 Gallons Liters Batch Size
  • 140.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 377 per 12oz Calories
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