Imperial Stout Recipe - Imperial Slackbladder Stout
Imperial Stout
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Imperial Slackbladder Stout
by joelw85 on 6/19/2023
All Grain + Extract
12 Liter(s)
24 Liter(s)
60 min
62%
Chocolate coconut imperial pastry stout. A bounty of flavours.
This recipe was cloned from Edmund Blackadder Stout.
8% - Dry Malt Extract - Light - US
3% - Lactose - Milk Sugar - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Slackbladder Stout
Imperial Stout
-
12.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.027
FG
-
61.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
43.7° SRM
Color
-
62%
Efficiency
-
10.4% ABV
Alcohol
-
384 per 12oz
Calories
Clone This Recipe
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