All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Extra Dark Crystal 120L - UK, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Belgian bittersweet chocolate, T-15 min, Unsweetened cocoa nibs, T-15 min, Ground Sumatran coffee, T-0 min, Toasted oak chips, Kentucky bourbon, Ground cold brewed Kona coffee.
{"RecipeId":97901,"RecipeTypeId":10,"OriginalRecipeId":30634,"UnitType":"s","IbuFormula":"t","CreatedBy":115033,"Name":"Founders KBS Clone","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1629644788443)\/","BrewSessionCount":1,"MostRecentBrewSession":17874,"Og":1.1077863636363636,"Fg":1.0269465909090909,"Srm":46.726193386264711,"Ibu":75.162589644535885,"BgGu":0.697329301302994,"Abv":10.428330681818183,"Calories":384,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"19","Ppg":"37","L":"1","Use":"Mash","Id":"523722","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"523723","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"523724","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.75","Ppg":"30","L":"340","Use":"Mash","Id":"523725","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"523726","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"500","Use":"Steep","Id":"523727","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"57.1727992415357","Id":"547271","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"4.7","Ibu":"14.009126497499","Id":"547272","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"4.7","Ibu":"3.98066390550125","Id":"547273","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"145499","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"oz","Use":"Boil","Id":"96210","IngId":"5021","Name":"Belgian bittersweet chocolate, T-15 min","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Boil","Id":"96211","IngId":"5022","Name":"Unsweetened cocoa nibs, T-15 min","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"FlameOut","Id":"96212","IngId":"5023","Name":"Ground Sumatran coffee, T-0 min","CustomName":"","Rank":"3"},{"Amt":"0.25","Unit":"oz","Use":"Secondary","Id":"96213","IngId":"5025","Name":"Toasted oak chips","CustomName":"","Rank":"4"},{"Amt":"8","Unit":"floz","Use":"Secondary","Id":"96214","IngId":"5026","Name":"Kentucky bourbon","CustomName":"","Rank":"5"},{"Amt":"2","Unit":"oz","Use":"Bottle","Id":"96215","IngId":"5024","Name":"Ground cold brewed Kona coffee","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"163589","Rank":"1","Text":"Ferment 2 weeks at 65F."},{"Id":"163590","Rank":"2","Text":"Soak toasted oak chips in bourbon for 2 days. Pitch two weeks prior to bottling."},{"Id":"163591","Rank":"3","Text":"Condition in secondary at 55-60F for 2 to 6 months."},{"Id":"163592","Rank":"4","Text":"Soak 2 oz (mass) kona coffee grounds in 8-16 fl oz boiled cooled water for overnight covered in fridge. Strain and pitch at bottling."}]}