Munich Dunkel Recipe - Retro Black v.01

Recipe Info

Recipe Image

Retro Black v.01

by on
All Grain
16.1 Liter(s)
21 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Carafa III - DE, Tradition Hops, Magnum Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from Schwarzbier.

Fermentables

73% - Pilsner - US
2.4
34
1
Mash
15% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Carafa III - DE
0.1
32
525
Mash

Hops

Tradition
13.5
Pellet
Boil
60 min(s)
6
13.5
Magnum
16.5
Pellet
Boil
60 min(s)
12
33.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Retro Black v.01
Munich Dunkel
  • 16.10 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 46.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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