Munich Dunkel Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Munich - Light 10L - US, Pilsner - DE, Vienna - DE, Melanoidin Malt - US, De-Husked Caraf II - DE, Perle Hops, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

35% - Munich - Dark 20L - US
4
35
20
Mash
30% - Munich - Light 10L - US
3.5
35
10
Mash
26% - Pilsner - DE
3
38
1
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - De-Husked Caraf II - DE
0.25
32
418
Mash

Hops

Perle
0
Pellet
Boil
60 min(s)
8.3
0.0
Magnum
0.5
Pellet
Boil
60 min(s)
12
22.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 20.9° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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