Munich Dunkel Recipe - Schwarzbier
Munich Dunkel
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Schwarzbier
by JugDogBrewhouse on 9/17/2016
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carafa III - DE, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Perle Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wirlfloc tablet.
44% - Munich - Light 10L - US
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 80 - US
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwarzbier
Munich Dunkel
-
5.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.010
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Munich Dunkel
OG: 1.048-1.056 / Your OG: 1.058 FG: 1.010-1.016 / Your FG: 1.010 IBU: 18-28 / Your IBU: 32 SRM: 14-28 / Your SRM: 35.7 ABV: 4.5-5.6 / Your ABV: 6.2 BG:GU: 0.32-0.58 / Your BG:GU: 0.55
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