Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carafa III - DE, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Perle Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wirlfloc tablet.

Fermentables

44% - Pilsner - US
5
34
1
Mash
44% - Munich - Light 10L - US
5
35
10
Mash
7% - Carafa III - DE
0.75
32
525
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.7
27.2
Hallertau
1
Pellet
Boil
15 min(s)
2.5
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Wirlfloc tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 193 per 12oz Calories
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