Munich Dunkel Recipe - Ss | Munich Dunkel 5lit

Recipe Info

Recipe Image

Ss | Munich Dunkel 5lit

by on
All Grain
5 Liter(s)
8.5882 Liter(s)
30 min
60%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Metolius Munich-style Malt (Mecca Grade), Pelton Pilsner-style Malt (Mecca Grade), Roasted Barley (Bairds), Mt. Hood Hops, Global Homebrew Yeast.

Fermentables

63% - Metolius Munich-style Malt (Mecca Grade)
0.9259
35
11
Mash
35% - Pelton Pilsner-style Malt (Mecca Grade)
0.5174
37
2
Mash
2% - Roasted Barley (Bairds)
0.0272
35
600
Mash

Hops

Mt. Hood
7.2047
Pellet
FirstWort
30 min(s)
6
16.5
Mt. Hood
7.2047
Pellet
Boil
15 min(s)
6
10.6

Yeast

Global
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ss | Munich Dunkel 5lit
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 8.59 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.9° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 27
SRM 0
40
SRM: 14-28 / Your SRM: 20.9
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.52

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