Baltic Porter Recipe - Nogne O Porter

Recipe Info

Recipe Image

Nogne O Porter

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Dark Munich - DE, Chocolate Malt - US, Black Malt - UK, Pale Chocolate - UK, Styrian Aurora Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
6.2
38
3
Mash
8% - CaraAmber - DE
0.65
34
27
Mash
6% - Dark Munich - DE
0.48
36
10
Mash
4% - Chocolate Malt - US
0.31
34
350
Mash
3% - Black Malt - UK
0.24
28
500
Mash
2% - Pale Chocolate - UK
0.16
32
200
Mash

Hops

Styrian Aurora
17
Pellet
Boil
60 min(s)
8.3
12.0
Northern Brewer
40
Pellet
Boil
15 min(s)
9
15.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
65
60 min
2
Direct Heat
72
15 min
3
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nogne O Porter
Baltic Porter
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 35.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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