Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Brewdini on 2/18/2017
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Weizenbock V1 - (Work in progres) Guesswork to attempt Erdinger Pikantus clone
Wyeast German Wheat 3333
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
30.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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