Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Weizenbock V1 - (Work in progres) Guesswork to attempt Erdinger Pikantus clone

Fermentables

44% - Pilsner - DE
2.5
38
2
Mash
44% - Wheat Malt - DE
2.5
37
2
Mash
5% - Pale Chocolate - UK
0.3
32
500
Mash
3% - CaraMunich I - DE
0.15
34
34
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

East Kent Goldings
10
Leaf
Boil
45 min(s)
6.5
6.2
Hallertauer Mittelfrüh
20
Leaf
Boil
45 min(s)
4.6
8.8
Hallertauer Mittelfrüh
5
Leaf
Boil
15 min(s)
4.6
1.2

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Irish Moss
1
each
FlameOut
Dextrose
0.05
kg
Bottle

Mash Steps

Protein Rest
Infusion
56
15 min
Saccharification Rest
Infusion
66.5
55 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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