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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    44% - Pilsner - DE
    44% - Wheat Malt - DE
    5% - Pale Chocolate - UK
    3% - CaraMunich I - DE
    3% - CaraMunich II - DE
    2% - Carapils - DE
    5.7 lb kg total fermentables

    Hops

    East Kent Goldings
    6.2
    Hallertauer Mittelfrüh
    8.8
    Hallertauer Mittelfrüh
    1.2
    35 oz g total hops

    Yeast

    Wyeast German Wheat 3333

    Other Stuff

    Irish Moss
    Dextrose

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Weizenbock
    Weizenbock
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 30.6° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

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