Blueberry stout - lactose x Recipe

Recipe Info

Recipe Image

Blueberry stout - lactose x

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Medium to medium-high body, smooth coffee & chocolate flavor.

This recipe was cloned from Midnight.

Fermentables

64% - Pale Ale - US
3
37
3
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
6% - Midnight Wheat - US
0.3
32
549
Mash
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
17% - Table Sugar - Sucrose - US
0.8
46
0
Late

Hops

Horizon
18
Pellet
Boil
60 min(s)
12
25.7
Horizon
10
Pellet
Boil
10 min(s)
12
5.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Extract
0.28
kg
Bottle
Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash
blueberry
0.4
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry stout - lactose x
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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