Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/35_t.jpg
Oatmeal stout
by Beerserked on 1/3/2024
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Crystal 60L - UK, Chocolate - UK, Flaked Oats - US, Black Patent Malt - UK, Willamette Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Jake's chocolate plum stout.
61% - Maris Otter Pale - UK
23% - Munich - Dark 20L - US
3% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Ca82, Mg11, Na25,SO4 55, Cl123, HCO386,
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
35.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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