American Stout Recipe - Right Hand PBMS Cloney

Recipe Info

Recipe Image

Right Hand PBMS Cloney

by on
All Grain
7 Gallon(s)
9 Gallon(s)
90 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Munich - 60L - US, Rolled Oats - US, Lactose - Milk Sugar - US, Flaked Barley - US, Roasted Barley - US, CTZ Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Shelled Peanuts, Powdered Peanut Butter, Cacao Nibs.

Fermentables

64% - 2-Row - US
10.5
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Munich - 60L - US
1
33
60
Mash
6% - Rolled Oats - US
1
33
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

CTZ
0.75
Pellet
Boil
30 min(s)
15
20.8
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
10.2

Yeast

Wyeast American Ale 1056
74%

Other Stuff

Shelled Peanuts
1
lb
Boil
Powdered Peanut Butter
8
oz
FlameOut
Cacao Nibs
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 151F for 75 minutes
2.
Sparge at 180F to 8.5 gallons
3.
Boild 8.5 gallons for 90 minutes or until 6.5 gallons is obtained
4.
Add lactose with 15 minutes remaining in boil
5.
Add 1lb of peanuts 15 minutes left of boil
6.
Add powdered peanut butter at flame out
7.
Pitch yeast at 62F
8.
Ferment at 62F for 4-5 days
9.
Raise temp to 65F for 7 days
10.
Add nibs at day 7-10 once fermentation is complete, leave in until kegging
11.
Lower temp to 55F once fermentation is complete for 7-10 days
12.
At 3 weeks, cold crash for 48 hours 38F
13.
Keg, condition for 1-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Right Hand PBMS Cloney
American Stout
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.4° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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