Sweet Stout Recipe - B Oatmeal Double Chocolate Milk Stout
Sweet Stout
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B Oatmeal Double Chocolate Milk Stout
by Brewer 106822 on 2/7/2017
All Grain
6.076 Gallon(s)
7.9252 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Biscuit Malt - BE, Pale Chocolate - UK, Crystal 15L - CA, Fuggles Hops, Saaz Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, 100% cacoa chocolate @ 5 min, Yeast Nutrient, Irish Moss.
This recipe was cloned from Oatmeal Double Chocolate Milk Stout.
6% - Lactose - Milk Sugar - US
Wyeast Ringwood Ale 1187
100% cacoa chocolate @ 5 min
Tasting Notes (0)
There aren't any tasting notes logged yet
B Oatmeal Double Chocolate Milk Stout
Sweet Stout
-
6.08
Gallons
Liters
Batch Size
-
7.93
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.024
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
41.4° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.077 FG: 1.012-1.024 / Your FG: 1.024 IBU: 20-40 / Your IBU: 42 SRM: 30-40 / Your SRM: 41.4 BG:GU: 0.33-0.91 / Your BG:GU: 0.54
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