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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - 2-Row - US
    7% - Chocolate Malt - US
    3% - Roasted Barley - US
    9% - Flaked Oats - US
    6% - Lactose - Milk Sugar - US
    6% - Biscuit Malt - BE
    3% - Pale Chocolate - UK
    6% - Crystal 15L - CA
    16.8001 lb kg total fermentables

    Hops

    Fuggles
    12.6
    Saaz
    20.0
    Fuggles
    9.1
    4 oz g total hops

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    100% cacoa chocolate @ 5 min
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of B Oatmeal Double Chocolate Milk Stout
    Sweet Stout
    • 6.08 Gallons Liters Batch Size
    • 7.93 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.024 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 41.4° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

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