Schwarzbier Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
120 min
60%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - BE, Chocolate - UK, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

63% - Munich - Light 10L - US
13.5
35
10
Mash
36% - Pilsner - BE
7.75
36
2
Mash
1% - Chocolate - UK
0.25
34
425
Mash

Hops

Hallertau
1.75
Pellet
Boil
60 min(s)
4.5
20.7

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 155 for 60 minutes
2.
120 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.091 OG
  • 1.022 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 22.6° SRM Color
  • 60% Efficiency
  • 8.9% ABV Alcohol
  • 318 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.091
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.022
IBU 0
120
IBU: 20-30 / Your IBU: 21
SRM 0
40
SRM: 17-30 / Your SRM: 22.6
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 8.9
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.23

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