Irish Stout Recipe - Dry Stout-2

{"RecipeId":35255,"RecipeTypeId":10,"OriginalRecipeId":26705,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Dry Stout-2","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1486221793837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0397333333333334,"Fg":1.009800888888889,"Srm":32.382040584791625,"Ibu":39.94595248687817,"BgGu":1.0053511531932409,"Abv":3.861285333333333,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"5","Ppg":"37","L":"3","Use":"Mash","Id":"178332","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"24","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"178333","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"29","L":"500","Use":"Mash","Id":"178334","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"178335","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"11.5","Ibu":"39.9459524868782","Id":"186734","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"50304","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"50410","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"},{"Atten":"0.7","Id":"50411","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"3"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"34237","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"34238","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"34239","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"34320","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"24854","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"165","Time":"10","Id":"24855","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"55920","Rank":"1","Text":"1/2 t acid in mash water=5.32pH, added 1/2 t to bring down to 5.22"},{"Id":"55921","Rank":"2","Text":"Pitched slurry of 1 cup US-05, 1/4 cup S-04 and 1/4 cup Windsor yeast"},{"Id":"55770","Rank":"3","Text":"Carb at 1.5 volumes for Nitro tap"},{"Id":"55771","Rank":"4","Text":"Ferment at 62*, raise to 68* Oxygen at pitch, 2 hr and 4 hr"}]}