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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Golden Promise - UK
    24% - Flaked Barley - US
    12% - Roasted Barley - UK
    6% - White Wheat - US
    8.5 lb kg total fermentables

    Hops

    Magnum
    39.9
    1 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale S-04
    Danstar Windsor

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dry Stout-2
    Irish Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.010 FG
    • 39.9 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 32.4° SRM Color
    • 80% Efficiency
    • 3.9% ABV Alcohol
    • 130 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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