Irish Stout Recipe - Dry Stout
Irish Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Dry Stout
by Dan-K on 7/11/2016
All Grain
5.75 Gallon(s)
6.625 Gallon(s)
60 min
74%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Barley - US, Roasted Barley - UK, White Wheat - US, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum.
59% - Golden Promise - UK
12% - Roasted Barley - UK
Fermentis Safale US-05
Carb at 1.5 volumes for Nitro tap
Pitch yeast at 76* and lower temp to 61* Oxygen at pitch, 2 hr and 4 hr
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
6.63
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
41.1 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
33.3° SRM
Color
-
74%
Efficiency
-
4.0% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
{"RecipeId":26705,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Dry Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.75,"BoilSize":6.625,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1468250177750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0383513043478261,"Fg":1.007286747826087,"Srm":33.347076259110807,"Ibu":41.102719058858611,"BgGu":1.0717424024507396,"Abv":4.0073277913043492,"Calories":125,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"5","Ppg":"37","L":"3","Use":"Mash","Id":"129247","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"24","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"129248","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"29","L":"500","Use":"Mash","Id":"129249","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"129250","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"37224","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"24270","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"24271","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"17333","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"41040","Rank":"1","Text":"Carb at 1.5 volumes for Nitro tap"},{"Id":"42486","Rank":"2","Text":"Pitch yeast at 76* and lower temp to 61* Oxygen at pitch, 2 hr and 4 hr"}]}
