Baltic Porter Recipe - Woodshop Baltic Porter #1

Recipe Info

Recipe Image

Woodshop Baltic Porter #1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Black Malt - US, Flaked Oats - US, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

79% - Maris Otter Pale - UK
13
38
3
Mash
12% - 2-Row - US
2
37
1
Mash
3% - Black Malt - US
0.5
28
500
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Target
1
Pellet
Boil
90 min(s)
11
29.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

Mash-Out
Decoction
151
60 min
Sparge
Decoction
170
15 min

Special Instructions

1.
Ferment @ 66 degree
2.
Secondary to clarify the primary brew with geletin or finings I
3.
Mash @ 149 for 60 minutes
4.
Sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woodshop Baltic Porter #1
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 292 per 12oz Calories
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