Baltic Porter Recipe - Woodshop Baltic Porter #1
Baltic Porter
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Woodshop Baltic Porter #1
by WoodShopBrew on 2/4/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Black Malt - US, Flaked Oats - US, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Gelatin.
79% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
Secondary to clarify the primary brew with geletin or finings I
Mash @ 149 for 60 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Woodshop Baltic Porter #1
Baltic Porter
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.020
FG
29.8 IBU (tinseth)
Bitterness
0.35
BG:GU
23.1 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
292 per 12oz
Calories
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