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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    12% - 2-Row - US
    3% - Black Malt - US
    6% - Flaked Oats - US
    16.5 lb kg total fermentables

    Hops

    Target
    29.8
    1 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Woodshop Baltic Porter #1
    Baltic Porter
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.084 OG
    • 1.020 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 23.1° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 292 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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