Belgian Dark Strong Ale Recipe - Koia Belgian Dark Monk

Recipe Info

Recipe Image

Koia Belgian Dark Monk

by on
All Grain
25 Liter(s)
32 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Aromatic Malt - UK , Belgian Dark Candi Syrup - BE , Belgian Clear Candi Sugar - BE, Acidulated Malt - DE , Northern Brewer Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Koia Belgian Dark Monk.

Fermentables

82% - Pilsner - DE
7.3
38
1
Mash
6% - Special B - BE
0.5
30
180
Mash
3% - Aromatic Malt - UK
0.3
35
20
Mash
3% - Belgian Dark Candi Syrup - BE
0.3
32
80
Late
2% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
5.3
19.9
Hallertauer Mittelfrüh
16
Pellet
Boil
20 min(s)
4.3
3.1
Hallertauer Mittelfrüh
12
Pellet
Boil
5 min(s)
4.3
0.8

Yeast

White Labs Abbey Ale WLP530
88%

Other Stuff

Clarity Ferm
5.4348
ml
Mash

Mash Steps

Ensteg
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Add 300 g mix of fine chopped dates and raisins at end of boil
2.
Make starter Oxygenate @ pitching
3.
Ferment for 14-18 days @ 19 rising to 24 C
4.
Hold 24 til SG1030
5.
Ved FG1019 - omstikk i 8 uker på 7C

Tasting Notes (1)

Hanso

Tasted on 3/4/2017 by Hanso

Notes:

SG 1020 etter 14 dager. Over på ballong i 2 mnd

Recipe Facts

Koia Belgian Dark Monk
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 284 per 12oz Calories
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