Belgian Dark Strong Ale Recipe - Koia Belgian Dark Monk

{"RecipeId":35202,"RecipeTypeId":10,"OriginalRecipeId":32012,"UnitType":"m","IbuFormula":"t","CreatedBy":106673,"Name":"Koia Belgian Dark Monk","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":25,"BoilSize":32,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1486118362713)\/","BrewSessionCount":2,"MostRecentBrewSession":9120,"Og":1.0834698953711976,"Fg":1.0100163874445438,"Srm":19.921095243208445,"Ibu":23.814458867902012,"BgGu":0.28530596285040383,"Abv":9.4755025225383438,"Calories":284,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"82","Amt":"7.3","Ppg":"38","L":"1","Use":"Mash","Id":"178073","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"178074","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"35","L":"20","Use":"Mash","Id":"178075","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"32","L":"80","Use":"Late","Id":"178076","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"36","L":"1","Use":"Late","Id":"178077","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"182468","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"19.9109568520002","Id":"186487","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"3.13060528007672","Id":"186488","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"0.772896735825053","Id":"186489","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.88","Id":"50215","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5.4348","Unit":"ml","Use":"Mash","Id":"34187","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"24763","IngId":"1814","Name":"Ensteg","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"24764","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"55699","Rank":"1","Text":"Add 300 g mix of fine chopped dates and raisins at end of boil"},{"Id":"55700","Rank":"2","Text":"Make starter Oxygenate @ pitching"},{"Id":"55701","Rank":"3","Text":"Ferment for 14-18 days @ 19 rising to 24 C"},{"Id":"55704","Rank":"4","Text":"Hold 24 til SG1030"},{"Id":"55705","Rank":"5","Text":"Ved FG1019 - omstikk i 8 uker på 7C"}]}