All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Aromatic Malt - UK
, Belgian Dark Candi Syrup - BE
, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Clarity Ferm.
Fermentables
85% - Pilsner - DE
14.6
38
1
Mash
6% - Special B - BE
1
30
180
Mash
3% - Aromatic Malt - UK
0.6
35
20
Mash
3% - Belgian Dark Candi Syrup - BE
0.6
32
80
Late
2% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late
Hops
Northern Brewer
100
Pellet
Boil
60 min(s)
5.3
20.5
Hallertauer Mittelfrüh
31
Leaf
Boil
20 min(s)
4.3
2.8
Hallertauer Mittelfrüh
31
Leaf
Boil
5 min(s)
4.3
0.9
Yeast
White Labs Abbey Ale WLP530
77%
Other Stuff
Clarity Ferm
10.4348
ml
Mash
Mash Steps
Hovedmesk
Infusion
66
60 min
Mash-Out
Infusion
77
10 min
Special Instructions
1.Add 300 g mix of fine chopped dates and raisins at end of boil
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