Belgian Dark Strong Ale Recipe - Koia Belgian Dark Monk

Recipe Info

Recipe Image

Koia Belgian Dark Monk

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Aromatic Malt - UK , Belgian Dark Candi Syrup - BE , Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Clarity Ferm.

Fermentables

85% - Pilsner - DE
14.6
38
1
Mash
6% - Special B - BE
1
30
180
Mash
3% - Aromatic Malt - UK
0.6
35
20
Mash
3% - Belgian Dark Candi Syrup - BE
0.6
32
80
Late
2% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Northern Brewer
100
Pellet
Boil
60 min(s)
5.3
20.5
Hallertauer Mittelfrüh
31
Leaf
Boil
20 min(s)
4.3
2.8
Hallertauer Mittelfrüh
31
Leaf
Boil
5 min(s)
4.3
0.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Clarity Ferm
10.4348
ml
Mash

Mash Steps

Hovedmesk
Infusion
66
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
Add 300 g mix of fine chopped dates and raisins at end of boil
2.
Make starter Oxygenate @ pitching
3.
Ferment for 14-18 days @ 19 rising to 24 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Belgian Dark Monk
Belgian Dark Strong Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 293 per 12oz Calories
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