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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pale 2-Row - UK
    9% - Flaked Barley - US
    6% - Roasted Barley - UK
    4% - Black Malt - UK
    7% - Rolled Oats - US

    Hops

    East Kent Goldings
    26.5
    East Kent Goldings
    7.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Reverse Osmosis Water
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O
    Baking Soda NaHCO3
    Irish Moss
    Gelatin
    Dextrose

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Guinness Clone
    Irish Stout
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 33.7 IBU (brewgr) Bitterness
    • 0.66 BG:GU
    • 39.3° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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