Strong Bitter Recipe - English Pale Ale

Recipe Info

Recipe Image

English Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Orange/Coriander

Fermentables

12% - Vienna - US
1
36
4
Steep
12% - Caramel/Crystal 10 - US
1
35
10
Steep
37% - Dry Malt Extract - Light - US
3
44
8
Extract
39% - Maris Otter Pale - UK
3.15
38
3
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
22.4
Cascade
1
Pellet
Boil
30 min(s)
6.3
17.2
Cascade
2
Pellet
Boil
0 min(s)
6.3
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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