Strong Bitter Recipe - English Pale Ale
Strong Bitter
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English Pale Ale
by Brewer 112128 on 1/29/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Orange/Coriander
12% - Caramel/Crystal 10 - US
37% - Dry Malt Extract - Light - US
39% - Maris Otter Pale - UK
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Pale Ale
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.014 IBU: 30-50 / Your IBU: 40 SRM: 8-18 / Your SRM: 7.0 ABV: 4.6-6.2 / Your ABV: 5.6 BG:GU: 0.50-1.04 / Your BG:GU: 0.69
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