Oatmeal Stout Recipe - Pud Clarity Stout

Recipe Info

Recipe Image

Pud Clarity Stout

by on
All Grain
9 Liter(s)
10.5 Liter(s)
60 min
75%
Experimental low ABV oatmeal stout

This recipe was cloned from Pud Biscuit Boost.

Fermentables

48% - Maris Otter Pale - UK
0.4
38
3
Mash
21% - Cara Malt - UK
0.18
35
17
Mash
21% - Chocolate - UK
0.18
34
425
Mash
10% - Flaked Oats - US
0.08
37
1
Mash

Hops

Challenger
10
Leaf
Boil
60 min(s)
7
23.2
Challenger
8
Leaf
Boil
5 min(s)
7
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Clarity Stout
Oatmeal Stout
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.021 OG
  • 1.004 FG
  • 26.9 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 2.2% ABV Alcohol
  • 67 per 12oz Calories
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