Oatmeal Stout Recipe - Pud Clarity Stout
Oatmeal Stout
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Pud Clarity Stout
by pudrik on 1/26/2017
All Grain
9 Liter(s)
10.5 Liter(s)
60 min
75%
Experimental low ABV oatmeal stout
This recipe was cloned from Pud Biscuit Boost.
48% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pud Clarity Stout
Oatmeal Stout
-
9.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.021
OG
-
1.004
FG
-
26.9 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
29.3° SRM
Color
-
75%
Efficiency
-
2.2% ABV
Alcohol
-
67 per 12oz
Calories
Clone This Recipe
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