American Stout Recipe - Pud Biscuit Boost
American Stout
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Pud Biscuit Boost
by pudrik on 10/27/2016
All Grain
8 Liter(s)
10.5 Liter(s)
60 min
75%
Hoppy Xmas stout
This recipe was cloned from Pud Perle Blonde.
65% - Maris Otter Pale - UK
10% - Golden Naked Oats - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pud Biscuit Boost
American Stout
-
8.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
61.7 IBU (tinseth)
Bitterness
-
1.39
BG:GU
-
23.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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